In 100 g (Grams) of Babyfood, rice and apples, dry there is 1.5 mg of Riboflavin.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, rice and apples, dry

Babyfood, rice and apples, dry is a type of Baby Foods. The most significant nutrients in Babyfood, rice and apples, dry are listed below.

Water	3.2 g	3.2	g	3.2%
Energy (calorie)	396 kcal	396	kcal
Energy (joule)	1657 kJ	1657	kJ
Protein	6.7 g	6.7	g	6.7%
Total lipid (fat)	2.4 g	2.4	g	2.4%
Ash	0.81 g	0.81	g	0.81%
Carbohydrate, by difference	86.89 g	86.89	g	86.89%
Fiber, total dietary	3 g	3	g	3%
Sugars, total	3.22 g	3.22	g	3.22%
Calcium, Ca	850 mg	850	mg	0.85%
Iron, Fe	37 mg	37	mg	0.04%
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	423 mg	423	mg	0.42%
Potassium, K	410 mg	410	mg	0.41%
Sodium, Na	16 mg	16	mg	0.02%
Zinc, Zn	1.4 mg	1.4	mg
Copper, Cu	0.373 mg	0.373	mg
Selenium, Se	11.6 µg	11.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	1.3 mg	1.3	mg
Riboflavin	1.5 mg	1.5	mg
Niacin	20 mg	20	mg	0.02%
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	19 µg	19	µg
Folic acid	0 µg	0	µg
Folate, food	19 µg	19	µg
Folate, DFE	19 µg	19	µg
Choline, total	10.1 mg	10.1	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	0.503 g	0.503	g	0.50%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.425 g	0.425	g	0.42%
18:0 octadecanoic, stearic fatty acid	0.06 g	0.06	g	0.06%
Fatty acids, total monounsaturated	0.615 g	0.615	g	0.62%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.008 g	0.008	g	0.01%
18:1 undifferentiated	0.605 g	0.605	g	0.60%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.92 g	0.92	g	0.92%
18:2 undifferentiated	0.804 g	0.804	g	0.80%
18:3 undifferentiated, octadecatrienoic, linolenic	0.116 g	0.116	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, rice and apples, dry